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Venue:

Museet for Samtidskunst

Onsdag 19. juni 2019 kl 17-20
Lokalt og autentisk: Et madlavningskursus om fermentering

Onsdag 21. august 2019 kl 17-20
Æstetik og ekstravagance: Et madlavningskursus om østers og anretning

Onsdag 28. august 2019 kl 17-20
Forråd og fremtid: Et madlavningskursus om syltning

OM UDSTILLINGEN SOMMER
Selvplukket ramsløg, invasive østers og en apokalyptisk foodtruck. Kunstner og kok Søren Aagaard går i kødet på tidens madkultur med en ny udstilling på Museet for Samtidskunst. Læs mere her.

Price:
150 kr. inkl. entré til museet (+ billetgebyr)

Preservation and the Future

Workshop
Wednesday, August 28, 2019 - 17:00 - 20:00

A cookery class on pickling and preserving.
Host/guest: Søren Aagaard and Simon Weber Marcussen from Dansk Tang

 

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Address

Museet for Samtidskunst
Museum of Contemporary Art
Stændertorvet 3D
DK-4000 Roskilde
+45 4631 6570
info@samtidskunst.dk
CVR: 16419907

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Opening hours
Monday: Closed
Tuesday, thursday, friday: 12–17
Wednesday: 12–20
Saturday, sunday: 11–16

Admission
Adults: 50 DKK
Senior citizens and students:
40 DKK
Children and members of Contemporary Art Club: Free entrance